SPECIFICATIONS

Applicable place: Home kitchen, hotel, restaurant, gifts

Blade Angle: >60°

Blade Length: 18.5

Blade Material: Stainless steel

Brand Name: MYVIT

Certification: CE / EU,SGS

Choice: yes

Feature: Eco-Friendly,Stocked

Handle Length: 13

Hardness: 60 to 61 HRC

High-concerned chemical: None

Knife Type: Santoku Knives

Knife type: santoku, meat cleaver

Material: Damascus Steel

Metal Type: 67 layer Japanese VG10 Damascus steel

Name: Kitchen Santoku knife

Origin: Mainland China

Sharp Blade: Yes

Sharpness: razor sharp

Type: Knives

Use: Cleaver Santoku Slicing Knives

handle: G10 handle + beautiful plum nail

packing: Tightly packed

semi_Choice: yes

1. 【SUPER DAMASCUS STEEL】Myvit knife is made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core VG 10. The cryogenic treatment forging giving an incredible Rockwell hardness 60 HRC ±2 HRC .The pure manual V-shaped cutting edge-11 degree let sharpness reach super grade (6-8 N), which means you get sharpness, edge retention plus stain and rust resistance so you can cutting effortlessly and tackle all your kitchen tasks with ease.

2. 【NON-STICK BLADE】The special water ripple on the damascus chef knife's blade and hand polished mirror surface are not only beautiful but strikingly help to reduce drag and stuck on food, ensuring the best flavor of food.

3. 【PREMIUM G-10 HANDLE】This top military grade G10 black handle with stunning triple rivet and full tang design that attaches the handle firmly onto the blade,offering better durability and reliability.The tapered Bolster offers extreme comfort and perfect balance!Even if you use our damascus knife for a long time, you won't feel tired and uncomfortable no matter your hand size, right&left handed or where you grip.

Super-Sharp Chef Knife

——-The cryogenic treatment forging in producing process gives an incredible rockwell hardness 60HRC±2HRC to Myvit Damascus Chef Knife and let sharpness level reaches super grade (6-8N).You can tackle all your kitchen tasks with ease.

Japanese Damascus Chef Knife

Material : VG10 Damascus steel

Myvit chef’s knife is made from professional 67-layer Damascus high-carbon stainless steel with ultra-sharp cutting core VG10.Vg-10 has excellent machinability, toughness and corrosion resistance. It is widely used in Japanese quality cutting tools.

V-shaped Cutting Edge

Edge accurately hand sharpened to 11°per side. Myvit special cutting edge technology makes the surface of the cutting edge high in smoothness and less cutting friction, thus producing razor sharp blades for your effortless cutting experience.

Premium G-10 Handle

Military grade G-10 handle is comfortable to touch and has non-slip properties and can withstand great forces without breaking deformation.And the triple rivet design offers better durability and reliability.

Durable Full-Tang Design

Full tang design offers durability and a seamless transition from blade to handle,making sure Myvit kitchen knife has superior solidity, stability, and longevity.

Natural Damascus Pattern

Stunning water ripple surface is a classic symbol of handmade Damascus,it is a result of multiple foldings,and these beautiful damascus pattern can resist stains,corrosion and discoloration.